USDA announces details of direct assistance to farmers through the Coronavirus Food Assistance Program

T.J. Adkins

Pulaski County Extension Agent for Agriculture & Natural Resources

Starting June 1, 2020, the Kentucky Beef Quality and Care Assurance (BQCA) Certification is now available online. Producers can access the online BQCA program by visiting kybeefnetwork.com or http://afs.ca.uky.edu/beef/irm and clicking on "Beef Quality & Care Assurance". The Beef Quality & Care Assurance certification costs $5 and can be paid online prior to the accessing the course.

This online process is similar to how in-person BQCA trainings are conducted. Producers must complete Module A - BQCA Overview, and two of the other modules: B - Genetics and Handling, C - Proper Equipment and Additional Cattle Handling, and/or D - Veterinary Diagnostics Lab. Each module contains a video that must be watched before completing the corresponding test. Producers have multiple attempts to achieve a passing score of at least 85%, for each test.

Upon successful completion of the course, your training will be processed by the Kentucky Beef Network and your BQCA training card will be mailed to your county Extension office at the end of each month. If you should need your BQCA number sooner, you can call KBN at 859-278-0899 or email at kbn@kycattle.org. If a farmer cannot access the online course or wishes to wait until in-person trainings are available, and they had a valid BQCA number on March 1, 2020, their existing BQCA certification will remain active until live trainings are available again. These steps have been approved by the Governor's Office for Ag Policy staff for compliance in the CAIP program.

The Kentucky Beef Network and University of Kentucky merged their Cattle Handling and Care Program with the National BQA program to create a new program, aptly named the Beef Quality and Care Assurance (BQCA) program. This program was implemented to raise awareness of practices that insure the proper handling and welfare of cattle while keeping farmers safe and continuing to supply healthy beef to consumers. In turn, this program enables beef and dairy producers to enhance their product, maximize marketability and strengthen consumer confidence.

The Kentucky BQCA program takes national BQA practices one step further to provide a holistic program for Kentucky producers, by adding a cattle handling and care component to the training model. Educational modules provide the best management practices for handling cattle and providing for their well-being, in addition to training on the core principles of BQA.

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